Julia’s Story

Julia’s Vegan Cakery and Bakeshop was founded with a very specific mission – to provide delicious vegan/non-dairy dessert options for vegans, those with dairy allergies, or those who simply prefer a plant-based alternative. As a person who grew up with family members who could not eat desserts containing egg or dairy (e.g., milk and butter), Julia was troubled by the fact that those she cared about were consistently deprived of culinary experiences that often make life just a little bit better, such as a birthday cake for a loved one, a treat or sweet around the holidays, or something as simple as dessert after a delicious meal. Whether a vegan or someone who simply eats dairy-free, Julia was committed to leveling the dessert playing field by creating plant-based desserts (cakes, cookies, brownies, scones, etc) to be enjoyed by all. While it started small, with plant-based cakes and cookies for family gatherings and holidays, soon enough, the demand grew organically among vegans and non-vegans alike.

Now, using 100% plant-based, largely local, and uniquely sourced ingredients, Julia’s Vegan Cakery and Bakeshop provides vegan cakes, cupcakes, cookies, biscotti, brownies, scones and so much more to those who want some of the best vegan desserts in the region.
In addition to providing vegan sweets, Julia’s Vegan Cakery and Bakeshop also encourage sustainability in the market place and beyond. The majority of our cake boxes are recyclable and made from post-consumer content, and we are currently working on reusable shipping packages.

Julia’s Latest Creations

Products

Julia’s Vegan Cakery and Bakeshop has a broad range of vegan and dairy-free sweets and baked goods including our classic vegan Burnt Almond Torte, delicious vegan chocolate fudge brownies, delectable plant-based cupcakes, cookies, scones, biscotti, cakes, and a variety of seasonal, holiday, and special occasion sweets and desserts. For our complete product list, click below.

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Vanilla – $54.00
Chocolate – $54.00
Burnt Almond Torte – $74.50
Peanut Butter Chocolate – $59.75
Chocolate Espresso – $59.75

Peanut Butter
Single: $3.99
½ Dozen: $19.99
Dozen: $38.00

Italian Espresso
Single: $3.99
½ Dozen: $19.99
Dozen: $38.00

Vanilla
Single: $3.75
½ Dozen: $18.75
Dozen: $36.00

Chocolate
Single: $3.75
½ Dozen: $18.75
Dozen: $36.00

Oreo
Single: $3.99
½ Dozen: $19.99
Dozen: $38.00

Burnt Almond
Single: $3.99
½ Dozen: $19.99
Dozen: $38.00

Chocolate Rosemary
Single: $2.75
½ Dozen: $15.50
Dozen: $29.99

Chocolate Chip
Single: $2.50
½ Dozen: $14.25
Dozen: $27.00

Peanut Butter
Single: $2.50
½ Dozen: $14.25
Dozen: $27.00

Chocolate Fudge Brownie
Single: $3.75
½ Dozen: $21.50
Dozen: $39.00

Earl Grey Shortbread
Single: $2.75
½ Dozen: $15.50
Dozen: $29.99

Almond Anise
Single: $3.99
½ Dozen: $23.00
Dozen: $44.00

Chocolate Hazelnut
Single: $3.99
½ Dozen: $23.00
Dozen: $44.00

Vanilla
Single: $3.50
½ Dozen: $20.00
Dozen: $39.00

Mixed Berry
Single: $2.85
½ Dozen: $16.50
Dozen: $31.50

Vanilla Glazed
Single: $2.85
½ Dozen: $16.50
Dozen: $31.50

Pumpkin Cranberry Scones
Pumpkin Chai Cake with Brown Sugar Frosting
Pumpkin Bread
Pumpkin Biscotti
Orange Cranberry Biscotti
Pumpkin Chocolate Chip Cookies
Other Seasonal Cakes, Cupcakes and Baked Goods

Follow Us on Instagram @juliasvegancakery

Why Vegan?

Why not vegan? It has been reported that there are close to 80 million people in the world who are vegans. There likewise is an increasing number of children born with dairy allergies and nearly two-thirds of the world’s population suffers from some form of lactose intolerance. Despite these overwhelming numbers, there continues to be a lack of vegan/non-dairy dessert options in our stores and restaurants. Desserts are on nearly every menu yet most go without due to the absence of vegan or non-dairy options. Whether you are vegan or avoid consuming milk, butter, cream, eggs or other animal products, Julia’s commitment to 100% plant-based ingredients ensures that everyone can enjoy a sweet, celebratory moment.

FAQ's

We do not currently have a storefront, but a brick and mortar location is in our future plans. Stay tuned!

At this time, we are selling our vegan desserts and baked goods by telephone (412-852-6960), via email at julia@juliasveganbakeshop.com or you can complete an online order form located below.

Yes! We are happy to provide gourmet, vegan/non-dairy desserts for birthdays, holidays, business events, and other special occasions. Feel free to contact us by telephone (412-852-6960) or through or email (julia@juliasveganbakeshop.com), to discuss your catering needs!
No. While Julia’s Vegan Bakery and Cakeshop produces 100% vegan and dairy-free desserts and baked goods, we are not a nut-free or gluten-free establishment.
We are currently in discussions with multiple restaurants about making our vegan/dairy-free products available for their dessert options. Stay tuned for updates on our partnering with local restaurants.
Yes. We periodically participate in local events. Pop-up locations will be posted on social media. Make sure to follow us on Facebook and Instagram

Product specials, coupons, and Julia’s updates will be posted on social media. Check us out on the following social media sites: (Instagram: @juliasveganbakeshop/Facebook).

Testimonials

“Along with the most delicious baked goods, the customer service is hard to beat; Julia is so kind and sweet, and she really helped me decide what to order based off of what flavors I like. Truly one of the best bakery experiences! I can’t wait to order again soon.”
Shivani J.

“I’m not vegan, but I would drive out of my way for Julia’s sweet treats. Absolutely delicious!!”

Kim T.
“The cupcakes we purchased from Julia’s Vegan Cakery and Bakeshop were out of this world. After I gave two to a neighbor she wanted to share Julia’s information on her Facebook for her friends. Julia definitely has that special touch!”
Jeanette A.

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